Save A delightful twist on the classic peanut butter & banana sandwich, featuring toasted bread and gourmet toppings for extra texture and flavor.
I first tried upgrading my classic sandwich during a weekend brunch & was amazed at how gourmet toppings created a delicious new experience. Ever since, this has become my go-to for a comforting yet elevated meal.
Ingredients
- Bread: 4 slices whole grain or sourdough bread
- Spread & Fruit: 4 tbsp natural peanut butter (smooth or crunchy), 2 ripe bananas sliced
- Toppings: 2 tbsp honey or maple syrup, 2 tbsp chopped roasted peanuts, 2 tbsp granola, 1 tbsp chia seeds (optional), 1/4 tsp ground cinnamon, pinch of sea salt
Instructions
- Toast Bread:
- Toast the bread slices until golden & crisp.
- Add Peanut Butter:
- Spread 1 tablespoon of peanut butter onto each slice while the bread is still warm.
- Layer Bananas:
- Arrange banana slices evenly over two of the slices.
- Sweeten:
- Drizzle each with honey or maple syrup.
- Add Crunch:
- Sprinkle chopped peanuts, granola, chia seeds (if using), cinnamon, & a pinch of sea salt over the bananas.
- Build Sandwich:
- Top with the remaining bread slices, peanut butter side down, to form two sandwiches.
- Serve:
- Slice in half & serve immediately.
Save Making this with kids is a fun morning tradition in our house. Everyone picks their favorite toppings & it always becomes the highlight of the weekend.
Required Tools
You'll need a toaster or grill pan, bread knife, and spreading knife for easy sandwich assembly.
Nutritional Information
Per serving: Calories 380, Total Fat 15 g, Carbohydrates 50 g, Protein 11 g.
Allergen Information
For nut allergies, use sunflower seed butter. Always check labels for possible traces of allergens.
Save 
This sandwich upgrade makes every bite a treat. Enjoy immediately for the best taste & texture!
Kitchen Tips & Answers
- → What bread works best for this sandwich?
Whole grain or sourdough bread is ideal for toasting and adds a hearty texture, but gluten-free options can also be used.
- → Can I substitute peanut butter with other spreads?
Yes, almond or cashew butter can be used for a different nutty flavor, or sunflower seed butter for a nut-free alternative.
- → How can I add extra crunch to the sandwich?
Sprinkling chopped roasted peanuts, granola, and chia seeds adds satisfying crunch and enhances texture.
- → Is there a way to make this sandwich sweeter?
Drizzling honey or maple syrup adds natural sweetness, balancing the flavors without overpowering the ingredients.
- → Can this sandwich be served open-faced?
Yes, serving it open-faced creates a café-style presentation and lets the toppings shine.