Browse Every Recipe - Page Number 19

Caramelized Brussels sprouts and butternut squash enhanced with a citrusy orange dressing and toasted seeds.

A vibrant bowl featuring roasted sweet potatoes, radicchio, avocado, and a zesty peanut dressing.

Fluffy baked potatoes topped with a rich, spiced bean and tomato chili—comfort in every bite.

Tender slow-cooked shredded chicken with spices served in warm tortillas and fresh toppings.

Enhance frozen pizza with mushrooms, herbs, and extra cheese for a savory meal in minutes.

Crispy tortilla base topped with tomato sauce, mozzarella, and a variety of pantry ingredients for a quick meal.

Hearty blend of pasta, beans, and tomato broth for a comforting Italian main dish.

Warm, moist pumpkin bread with fall spices, adaptable for mug or loaf baking, with nut or chocolate options.

A wholesome Mediterranean platter with creamy hummus, warm pita bread, and fresh veggie sticks.