Save A quick and crispy pizza made with a tortilla wrap as the base and customizable pantry toppings—perfect for a speedy, satisfying meal.
I whipped up this tortilla pizza on a busy evening and was amazed how it came together in minutes. It has become my go-to solution for cravings without the wait of takeout.
Ingredients
- Flour tortillas: 2 large (8–10 inch)
- Tomato passata or canned tomato sauce: 1/2 cup (120 ml)
- Olive oil: 1 tablespoon
- Dried oregano: 1/2 teaspoon
- Garlic powder: 1/4 teaspoon
- Salt and pepper: to taste
- Mozzarella cheese: 3/4 cup (75 g), shredded
- Parmesan cheese: 1/4 cup (25 g), grated (optional)
- Canned sliced black olives: 1/4 cup (35 g), drained
- Jarred roasted red peppers: 1/4 cup (30 g), sliced
- Artichoke hearts: 1/4 cup (30 g), drained and chopped
- Sun-dried tomatoes: 2 tablespoons, chopped
- Canned corn: 1/4 cup (35 g), drained
- Canned mushrooms: 1/4 cup (35 g), drained and sliced
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Preheat oven or skillet:
- Set oven to 220°C (425°F) or heat a skillet over medium-high.
- Prepare tortilla base:
- Place each tortilla on a baking sheet or oven-safe skillet.
- Mix pizza sauce:
- Combine tomato passata, olive oil, oregano, garlic powder, salt, and pepper in a small bowl.
- Spread sauce:
- Evenly spread a thin layer of sauce over each tortilla, leaving a border at the edges.
- Add cheese:
- Sprinkle mozzarella and parmesan cheese over the sauce.
- Add toppings:
- Top with your choice of pantry vegetables.
- Bake or cook:
- Bake for 8–10 minutes until edges are golden and cheese melts. Or cook covered on skillet for 3–4 minutes per side.
- Slice and serve:
- Cool for 1 minute, then slice and enjoy fresh.
Save My kids love personalizing their tortilla pizzas with their favorite toppings. Sharing these make-your-own pizzas brings fun to even our busiest nights.
Variation Ideas
Swap out tomato sauce for pesto, or add drained tuna, sausage, or pepperoni to make a heartier version.
Serving Suggestions
Pair tortilla pizza with a fresh green salad or sprinkle chili flakes for extra heat. Matches well with a light Italian red wine.
Allergen Notes
This dish contains gluten (tortillas), dairy (cheese), and possible sulfites (canned/jarred toppings). Always check packaging for allergen information.
Save Enjoy your quick tortilla pizza as a customizable meal any night. You can have dinner on the table in just 15 minutes!
Kitchen Tips & Answers
- → Can I make this without an oven?
Yes, you can cook the tortilla pizza in a skillet over medium-high heat for 3–4 minutes per side until the cheese melts and the base crisps.
- → What can I use instead of tomato passata?
Pesto is a great alternative to tomato passata for a fresh, herby twist on the sauce layer.
- → How do I get a crispier base?
Brush the tortilla lightly with olive oil before adding toppings to enhance crispiness during cooking.
- → Are there protein options for non-vegetarians?
Yes, adding drained canned tuna, cooked sausage, or pepperoni can introduce extra protein and flavor.
- → What sides pair well with this dish?
A fresh green salad or a sprinkle of chili flakes complements the flavors and adds freshness to the meal.
- → Are there allergens to watch for?
This contains gluten from flour tortillas and dairy from cheese. Always check ingredients if you have allergies.
