Save A nostalgic dessert from the Great Depression era, water pie transforms simple pantry staples into a surprisingly creamy, custard-like treat with a delicate vanilla flavor and crisp, sugary crust.
I discovered water pie while searching for simple desserts with a long history. Trying it for the first time, I was amazed at how just water, sugar, and butter can create such a comforting, old-fashioned treat.
Ingredients
- 1 unbaked 9-inch pie crust: store-bought or homemade
- 1 1/2 cups water: room temperature
- 4 tablespoons unsalted butter: sliced into thin pats
- 3/4 cup granulated sugar: adds sweetness
- 3 tablespoons all-purpose flour: for thickening
- 1 teaspoon vanilla extract: brings flavor
- Pinch of salt: balances flavors
Instructions
- Prepare the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Pie Crust:
- Place the unbaked pie crust into a 9-inch pie pan, crimping the edges as desired.
- Add Water:
- Pour the water directly into the pie crust.
- Mix and Sprinkle Dry Ingredients:
- In a small mixing bowl, stir together sugar and flour until thoroughly combined. Sprinkle this mixture evenly over the water in the crust.
- Add Flavorings:
- Drizzle vanilla extract over the top and add a pinch of salt.
- Add Butter:
- Distribute sliced butter evenly over the surface.
- Bake:
- Transfer pie to the lower oven rack. Bake for 30 minutes at 400°F (200°C).
- Adjust Temperature and Continue Baking:
- Reduce oven temperature to 375°F (190°C) and bake for another 20 minutes, until the crust is golden and filling is set with a slight jiggle in the center.
- Cool and Serve:
- Remove from oven, let cool to room temperature, then refrigerate at least 2 hours before slicing for best texture.
Save This pie became a favorite during family gatherings, sparking stories from grandparents about growing up in tough times yet enjoying sweet treats made from very little.
Required Tools
9-inch pie pan, mixing bowl, measuring cups and spoons, oven
Allergen Information
Contains wheat (gluten) and dairy (butter). Store-bought pie crust may also contain egg or soy.
Nutritional Information
Calories: 210, Total Fat: 8 g, Carbohydrates: 33 g, Protein: 2 g per serving
Save 
Enjoy a slice of this humble pie as a sweet tribute to creative cooking. A touch of whipped cream or berries gives it a special finish.