Slow Cooker BBQ Pulled Pork (Printer View)

Savory pork cooked low and slow with rich BBQ flavors, perfect for easy comfort meals.

# What you'll need:

→ Pork Preparation

01 - 3 pounds boneless pork shoulder, trimmed

→ BBQ Sauce Blend

02 - 1 cup barbecue sauce
03 - 1/2 cup chicken broth
04 - 1/3 cup apple cider vinegar
05 - 1/4 cup brown sugar, packed
06 - 1 tablespoon Worcestershire sauce
07 - 1 tablespoon smoked paprika
08 - 1 teaspoon garlic powder
09 - 1 teaspoon onion powder
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper

# Method:

01 - Trim excess fat from pork shoulder and cut into large chunks if needed.
02 - In a medium bowl, whisk barbecue sauce, chicken broth, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper until combined.
03 - Arrange pork pieces in slow cooker. Pour sauce mixture evenly over pork.
04 - Cover and cook on low for 8 hours or until pork is fork-tender.
05 - Transfer pork to a cutting board and shred using two forks. Return shredded pork to the slow cooker, tossing with juices to coat. Warm through 10–15 minutes.

# Expert Advice:

01 -
  • Uses budget-friendly pork shoulder
  • No need to stand over the stove (all the work happens low and slow)
  • Hands-off cooking lets you prep sides or enjoy your company
  • Perfect for sandwiches, tacos or even over salads
02 -
  • Freezer-friendly for up to three months
  • Extra moist thanks to the onion and vinegar trick
03 -
  • Let the pork rest uncovered in the cooker for twenty minutes before shredding so the juices settle and every bite stays tender
  • Do not skip the vinegar step (My mom taught me how it cuts through the richness and brings all the flavors to life)
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