Pretzel Sticks with Candy Lights (Printer View)

Festive pretzel sticks dipped and decorated with colorful candy melts for a fun holiday snack.

# What you'll need:

→ Main

01 - 24 rod-style pretzel sticks
02 - 1 cup white chocolate or vanilla candy melts
03 - 1/2 cup assorted colored candy melts (red, green, yellow, blue)
04 - 2 tablespoons mini chocolate chips
05 - 1/4 cup assorted holiday sprinkles or nonpareils

→ Decoration

06 - 1/4 cup black decorating gel or melted dark chocolate

# Method:

01 - Line a baking sheet with parchment paper.
02 - Heat white chocolate or vanilla candy melts in a microwave-safe bowl, stirring every 20 seconds until smooth.
03 - Dip each pretzel stick halfway into the melted white chocolate and gently tap to remove excess.
04 - Place dipped pretzels on the prepared baking sheet.
05 - Melt each color of the candy melts in separate bowls.
06 - Using a spoon or piping bag, carefully place small dots of colored candy melts along the dipped section of each pretzel.
07 - Before chocolate sets, press a mini chocolate chip onto the base of each colored bulb to resemble the socket.
08 - Use black decorating gel or melted dark chocolate to draw a wire connecting the light bulbs along the dipped area.
09 - Sprinkle holiday sprinkles or nonpareils over the pretzels if desired.
10 - Let the pretzels set at room temperature until firm, about 20 minutes, or chill briefly in the refrigerator.

# Expert Advice:

01 -
  • Easy, no-bake fun that kids and adults can enjoy creating together.
  • Brightly colored candy melts bring a festive holiday spirit to a simple pretzel snack.
  • Quick prep time with zero cooking or oven use required.
  • Versatile for parties, school treats, or gifting to loved ones.
  • Vegetarian and easily adaptable with gluten-free or allergy-friendly ingredients.
02 -
  • Use a piping bag or small squeeze bottle for more control when creating candy melt bulbs.
  • Press mini chocolate chips down firmly but gently so they stick well as sockets.
  • Work on a cool surface to help candy set faster and maintain bright colors.
  • Keep black decorating gel handy for quick touch-ups or to refine wire details.
  • Store finished treats in an airtight container to maintain crispness and freshness.
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