Elegant Midnight Cocktail Garnishes (Printer View)

Craft elegant garnishes with fresh fruits, herbs, and chocolate to enhance midnight drinks with flair.

# What you'll need:

→ Fruits

01 - 1 small pomegranate
02 - 1 orange
03 - 1 lemon
04 - 1 small bunch fresh raspberries
05 - 1 small bunch red currants (optional)

→ Herbs & Flowers

06 - 1 small bunch fresh mint leaves
07 - 8 to 10 edible rose petals, unsprayed

→ Sweets & Decorative

08 - 1.75 ounces dark chocolate (70%), for shavings
09 - 2 tablespoons granulated sugar
10 - 1 tablespoon edible gold or silver glitter (optional)
11 - 8 to 10 cocktail picks or skewers

# Method:

01 - Slice the orange and lemon thinly into rounds or half-moons. Remove pomegranate seeds and set aside.
02 - Thread a raspberry, a pomegranate seed, and a mint leaf onto each cocktail pick. Dip the rim of each glass in water or citrus juice, then into granulated sugar for a sparkling effect. Place an edible rose petal or a few red currants on each skewer or directly on the drinks surface.
03 - Use a microplane or vegetable peeler to create dark chocolate shavings and sprinkle lightly over the drinks. Dust with edible glitter for added sparkle.
04 - Present immediately alongside your preferred cocktails.

# Expert Advice:

01 -
  • Vegan and Gluten-Free
  • Easy preparation within 15 minutes
02 -
  • Use only unsprayed edible flowers.
  • For a festive twist freeze fruit and herbs in ice cubes.
03 -
  • Switch raspberries for strawberries or blackberries as desired.
  • Pair beautifully with champagne gin-based or vodka-based cocktails.
Return