Matcha Snickerdoodle Protein Shake (Printer View)

A creamy, energizing shake with matcha, cinnamon, and protein for busy mornings.

# What you'll need:

→ Base

01 - 1 cup unsweetened almond milk
02 - 1 scoop vanilla protein powder
03 - 1 tablespoon rolled oats (optional)

→ Flavor & Boosts

04 - 1 teaspoon matcha green tea powder
05 - ½ teaspoon ground cinnamon
06 - 1 tablespoon almond butter
07 - ½ teaspoon pure vanilla extract
08 - 1 to 2 teaspoons maple syrup or honey, to taste

→ Texture & Chill

09 - ½ frozen banana
10 - ½ cup ice cubes

# Method:

01 - Place almond milk, protein powder, rolled oats, matcha powder, cinnamon, almond butter, vanilla extract, sweetener, frozen banana, and ice cubes into a blender.
02 - Blend on high speed for 30 to 45 seconds until the mixture is creamy and fully combined.
03 - Taste and modify sweetness or consistency by adding additional sweetener or milk as desired.
04 - Pour into a glass and consume immediately for optimal freshness.

# Expert Advice:

01 -
  • Quick and simple to prepare with only 5 minutes of total time.
  • High in protein to keep you full and energized.
  • Fusion of earthy matcha and warm cinnamon creates a unique flavor.
  • Vegetarian and can be gluten-free with appropriate ingredient choices.
  • Customizable sweetness and texture to suit your taste.
02 -
  • Measure ingredients precisely using spoons and cups for consistent results.
  • Adjust sweetness gradually to avoid overpowering the delicate matcha flavor.
  • To keep your shake chilled longer, use frozen banana and ice cubes as suggested.
  • Always check your protein powder and oats for gluten-free certification if needed.
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