What kind of flour is best for this baking?

All-purpose flour provides the ideal balance for a soft yet sturdy dough perfect for rising and shaping.

How long should the dough rise before baking?

Let the dough rise in a warm place for about 40 minutes or until it doubles in size for optimal fluffiness.

Yes, chopped nuts or raisins can add texture and flavor; candied orange peel or dried cranberries work well for a festive twist.

After filling and rolling the dough, cut it lengthwise, twist the halves together, then shape into a circle, pinching the ends to seal.

Whisk powdered sugar, milk, and vanilla until smooth, then drizzle over the warm wreath just before serving for a delicate finish.

A showstopping, shareable cinnamon roll wreath—soft, fluffy, and drizzled with vanilla glaze. Perfect for a festive brunch or cozy morning treat.

This recipe has become a favorite in our family brunches, creating warm memories with every bite.

Dough: 3 1/4 cups (400 g) all-purpose flour, 1/4 cup (50 g) granulated sugar, 2 1/4 tsp (7 g) instant yeast, 1/2 tsp salt, 1/2 cup (120 ml) warm milk, 1/4 cup (60 ml) warm water, 1/4 cup (55 g) unsalted butter melted, 1 large egg
Filling: 1/2 cup (100 g) light brown sugar packed, 1 1/2 tbsp ground cinnamon, 1/4 cup (55 g) unsalted butter softened
Glaze: 1 cup (120 g) powdered sugar, 2–3 tbsp milk, 1/2 tsp pure vanilla extract

Step 1:: In a large bowl, combine flour, sugar, yeast, and salt.
Step 2:: Add warm milk, warm water, melted butter, and egg. Mix until a soft dough forms. Knead for 57 minutes until smooth and elastic.
Step 3:: Place dough in a greased bowl, cover, and let rise in a warm place for 40 minutes, or until doubled in size.
Step 4:: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 5:: Turn dough out onto a lightly floured surface. Roll into a 16x10-inch rectangle.
Step 6:: Spread softened butter over dough. Sprinkle evenly with brown sugar and cinnamon.
Step 7:: Starting from the long side, roll up tightly into a log. Pinch seam to seal.
Step 8:: Use a sharp knife to cut the log lengthwise in half. With cut sides facing up, twist the two halves together.
Step 9:: Shape into a wreath and pinch ends to seal. Transfer to baking sheet.
Step 10:: Bake for 2225 minutes, until golden brown. Cool slightly.
Step 11:: Whisk glaze ingredients until smooth; drizzle over warm wreath before serving.

Enjoying this wreath with family brings everyone closer together, making each morning special.

Serve warm for the best flavor and texture.

Large mixing bowl, Rolling pin, Sharp knife, Baking sheet, Parchment paper, Wire rack

Contains wheat (gluten), milk, eggs, and butter (dairy). Check ingredient labels if using substitutions.

This cinnamon roll wreath is a perfect centerpiece for any festive occasion and is sure to impress your guests.

→ What kind of flour is best for this baking?: All-purpose flour provides the ideal balance for a soft yet sturdy dough perfect for rising and shaping.
→ How long should the dough rise before baking?: Let the dough rise in a warm place for about 40 minutes or until it doubles in size for optimal fluffiness.
→ Can I add nuts or fruit to the filling?: Yes, chopped nuts or raisins can add texture and flavor; candied orange peel or dried cranberries work well for a festive twist.
→ What is the best way to shape the wreath?: After filling and rolling the dough, cut it lengthwise, twist the halves together, then shape into a circle, pinching the ends to seal.
→ How should the glaze be applied?: Whisk powdered sugar, milk, and vanilla until smooth, then drizzle over the warm wreath just before serving for a delicate finish.