# What you'll need:
→ Fresh Fruit
01 - 1 cup strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 cup pineapple, cut into small triangles
04 - 1 cup kiwi, peeled and sliced
05 - 1 cup red grapes, halved
06 - 1 cup green melon, balled or cubed
07 - 1 cup blackberries
08 - 1 banana, sliced (optional, add just before serving)
→ Decorative & Dipping Elements
09 - 1/2 cup mini marshmallows
10 - 1/4 cup white chocolate chips
11 - 1/4 cup rainbow sprinkles
12 - 1/2 cup vanilla Greek yogurt (optional, for dipping)
→ Garnish
13 - Fresh mint leaves
# Method:
01 - On a large serving board, outline a triangle representing a cake slice using fruit or parchment as a guide.
02 - Arrange pineapple pieces along the wide end to mimic the cake's base layer.
03 - Create rows of varied fruits such as strawberries, kiwi, and blueberries above the pineapple, alternating colors and textures for visual appeal.
04 - Position blackberries and grapes along one edge to form a frosting border.
05 - Place mini marshmallows along the top edge resembling piped frosting.
06 - Evenly scatter white chocolate chips and rainbow sprinkles over the marshmallow border for festivity.
07 - Near the triangle tip, add a small row of banana slices just before serving to prevent browning.
08 - Place a small bowl of vanilla Greek yogurt alongside for dipping if desired.
09 - Garnish with fresh mint leaves and serve immediately to preserve freshness.
